spinach and cheese stuffed burgers

These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce. Spread the cheese mixture over the hamburger patties, divide the spinach over the cheese mixture, and close with the top buns. Use ground chicken instead of turkey. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Start by sauteeing fresh baby spinach and chopped jarred artichokes in a little butter until wilted. This turkey burger is made without egg, but feel free to add one to the mix if you like. Shape into 8 burgers. Serve burgers on buns with grilled onion slices, spinach, and remaining cheese. Instead of topping your turkey burger with cheese, they're stuffed it stays melted and gooey. Charmaine Ng | Architecture and Lifestyle Blog, Easy Creamy Crock-Pot Chicken Tikka Masala, Caramelized Cauliflower and Mushroom Casserole, 3-Ingredient Brown Sugar and Mustard Glazed Salmon. Stir feta cheese and seasonings into spinach. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. https://www.tasteofhome.com/recipes/cheese-stuffed-burgers-for-two Directions. A healthy take on burger night, these spinach and feta turkey burgers are made with lean meat and loaded with flavor! Grill 5 minutes per side or until done (160°F to 165°F). Back to Blue Cheese Stuffed Burger with Red Onion and Spinach. And to help you get stuffing, I clicked a few step by step photos… just in case Step #1: Place the turkey, bbq sauce, spinach, salt, and pepper in a large bowl. Brush cut sides of buns with olive oil. large hamburger buns, split. You can use a 10oz packet of frozen spinach instead of the fresh one. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. In a large bowl combine beef, Worcestershire sauce, and pepper. No part of this site, or all and any of the content contained herein, may be used or reproduced in any manner whatsoever without express permission of the copyright holder. 2 tablespoons . You may not have even known there was such a thing as a ground chicken burger – but there is, and we’re giving them the spotlight today! Place burgers and onion slices on the rack of an uncovered grill directly over medium-high heat. Pinch edges of patties together … Oh, I can't wait to try this and top with a poached egg! 497 calories; total fat 31g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 14g; cholesterol 89mg; sodium 638mg; potassium 456mg; carbohydrates 26g; fiber 2g; sugar 4g; protein 27g; trans fatty acid 1g; vitamin a 972IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 65mcg; vitamin b12 3mcg; calcium 172mg; iron 5mg. Spinach Artichoke Stuffed Burgers - An amazing spin on a classic turkey burger! Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Bread Recipes See all Bread Recipes . Use a different cheese – mozzarella or blue cheese would go well here. These Stuffed Turkey Burgers with Spinach & Three Cheeses were excellent the night we had them and still just as good for lunch the next day. Stuffed hamburgers have been around since at least 1954 but it seems like they have been a bit of a trend the past few years. Last week I mentioned that we had spinach and feta turkey burgers for dinner and a couple of you wanted to know where I got them or how to make them. Start by seasoning your lean beef mince with salt and pepper. Fire up the grill, the form the burgers. We’ll help you set up a baking kit for beginners with 21 essential tools. Stuffing turkey burgers with spinach and cheese definitely take them to the next level. Scoop out a 2" spoonful of cream cheese and form into a disk. It all depends on how “done” you like your hamburgers. medium yellow onions, thinly sliced. Feel free to add onions, tomatoes, peppers and even more cheese. Remove mushrooms from oven and divide spinach mixture evenly among each portobello cap. https://mealthy.com/.../stuffed-turkey-burger-with-gorgonzola-and-spinach https://www.tasteofhome.com/recipes/mushroom-stuffed-cheeseburgers cream cheese, softened ; 4 roasted garlic cloves ; ¼ teaspoon kosher salt ; ½ teaspoon freshly ground black pepper ; Burgers. In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning. Cut 5 squares of wax paper to make it easier to place the burgers on the grill. Shape into eight 1/2-in.-thick patties. All Rights Reserved. For me, a medium well is perfect. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. Add cherry tomatoes and sauté for another minute. Goat Cheese and Spinach Turkey Burgers Goat Cheese and Spinach Turkey Burgers. Three Cheese Spinach Artichoke Filling. These tips will help you make time for self-care for a mental health boost every day. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and … Don’t over-process – you want relatively small chunks and combined but not mush. (Or steam in saucepan.) COMBINE spinach with remaining ingredients. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. The filling for these burgers is, in essence, the same hot cheesy dip people go crazy for. Cook time 25 minutes. Fill three patties: one with the spinach dip filling, one with mozzarella cheese, and one with bacon. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Preheat grill to medium. https://www.myfoodandfamily.com/recipe/055502/feta-stuffed-burgers Ingredients For the onions: 1 large red onion 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon sugar For the turkey burgers: 1 pound lean ground turkey 1/2 cup baby spinach leaves, finely chopped 1 large egg 1 tablespoon Kraft Brand BBQ sauce plus more for drizzling 1 … Cook until caramelized—about 15 minutes. (Flourless) Chocolate Beet Cake with Chocolate Avo... Rainbow Salad with Parsley Lemon Vinaigrette, Greek Yogurt Panna Cotta with Blueberry Sauce, Shawarma Chicken Bowls with Basil-Lemon Vinaigrette. Get creative with the toppings on this sandwich! Recipe submitter Denise D. says if you love the tang of … https://www.tasteofhome.com/recipes/spinach-mushroom-beef-patties feta cheese; top with second patty. How to make a spinach feta salmon burger. In a separate mixing bowl, fold together Add spinach and stir gently until spinach begins to wilt, about 1 minute. May 14, 2015 May 13, 2015 ~ Kayla. Spinach and Cheese Stuffed Burgers with Roasted Root Chips – Week 4. There are few things about summer that can match the scent of a The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Grand Diamond Seasoning. I used almost a full 10oz pkg of frozen spinach, I learned if you squeeze all the moisture out after thawing from making spinach feta stuffed chicken and pork loin. Yep – they’re just that good. ground turkey ; Salt and pepper, to taste ; 6 burger buns https://www.theironyou.com/2017/03/spinach-mozzarella-stuffed-burgers.html So simple so good for you and so delicious thank you p.s. 2 . Place the balls on the wax paper then lightly flatten and shape. Because everyone loves spinach and artichoke dip.It never lasts for more than 10 minutes at a party. Izzy |http://www.pinchofdelight.com, wow i just love your all recipes thanks for sharing. This stuffed … There's cream cheese, mozzarella, spinach, artichoke hearts, garlic and a pinch of red pepper flakes. On a budget, $1 is great… Also I added 2 tsp minced garlic, and used a whole 4 oz pkg feta, and added a healthy bit of thyme and Italian herb blend, as well as 2 full eggs. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting. Stir until spinach is wilted and cheese has melted. Our Sunday evening grill out plans were thwarted by the misty cold weather but thanks to our grill pan we persevered. In a large bowl, combine all of the spices then add the ground chicken mixing just until blended. Shape into 8 burgers. Add the patties and cook until desired doneness, 1 1/2 to 2 minutes per side. They're essential to holidays and casual gatherings. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Chicken Burgers with Feta Cheese & Spinach. You can use a 10oz packet of frozen spinach instead of the fresh one. These Greek burgers plus my Hawaiian steak kabobs have made their way to the top of my summertime grilling wish list. I'm so happy you enjoyed my healthier version of the juicy lucy and II hope you'll enjoy perusing through the blog and try many of my recipes :). Our efforts were rewarded with this delicious supper! Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. Your kitty deserves a name as special as she is. They give it a little texture and a HUGE pop of flavor without making the burgers too dense. 12 oz. This Cheese Stuffed Burgers recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. COMBINE spinach with remaining ingredients. SERVE on buns if desired. https://www.allrecipes.com/article/how-make-best-stuffed-burgers-recipes This entire site 2011-2020 TheIronYou and all its contents and photographs herein, unless otherwise specified, are copyrighted by the holder of the site. (Or steam in saucepan.) Here's how to tell the differences between each architectural style. Prep time 15 minutes. © Copyright 2020 Meredith Corporation. The contents of this website are not intended to provide medical advice, diagnosis or treatment. Then add the crumbled cheese, lemon juice and pepper and mix through. cream cheese, softened 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan 1/2 c. frozen spinach, defrosted 1/2 c. Reese Marinated Artichoke Hearts, chopped 1 clove garlic, minced pinch of crushed red pepper flakes kosher salt Freshly ground black pepper 1 1/2 lb. This turkey burger is made without egg, but feel free to add one to the mix if you like. All you do is: put the chunks of fish and the spinach in the food processor and blend. I know I'm not reinventing the wheel here. These burgers are stuffed with cheese, which may sound a little intimidating if you’ve never done this before. Thanks for sharing, Absolutely Love this dish! It couldn’t be easier. I just love how you explain the process for stuffed burgers. Don’t over-process – you want relatively small chunks and combined but not mush. Preheat grill to medium heat. Unlike a Juicy Lucy, these burgers aren’t stuffed because I like how the spinach and feta mix in with the beef.

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