1/2 beef cut list

There is usually a … If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. The rib meat can be left on the bone for grilling, or used for ground beef. Roast and steaks may not be exact as they are hand cut, but we will get it as close as possible. Some processors will also let you specify the number of pounds of meat you’d like in a package (2-3 lbs. You also want the shanks; the best stew comes from the leg of the animal, so you don't want them to skip giving you the shanks. You can choose the thickness of your steaks: 1” or 1 ¼” or 1 ½”. And what you've got here is a great combination of the texture and flavor of those two cuts, in one impressively-sized chunk of beef. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. You can have a Prime Rib Roast OR 7 to 8 Rib-Eye Steaks. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Get your order in today. My parents used to do this, and I have a totally empty deep freezer, so I … Approx. For a half a beef, we charge $3.50 per pound based off of the hanging weight. Prices for grass fed beef are about $1 lb. Tell us you want the 1/2 or 1/4 or 1/8 cow deal and this is what you will get. The ribeye section weighs between nine and 11 pounds. Her family has used the same butcher forever, and I can specify what cuts I want. SPECIAL DEAL: right now we have a few special deals on beef that could be ready in 3 to 4 weeks (first call first serve) call today and see if these few beef are still available. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. Beef & Cattle Grain-Fed Beef for sale: Whole Beef or 1/2 Beef. Therefore, it is impossible to list the “actual” amount of cuts in a 1/2 Beef Package. A half beef has between five and six pounds of short ribs that can be filleted if you choose. Any beef cut on these lists can be converted to hamburger with no extra charge. Breakdown of the Sub-Primal Parts. Round: Steak @ 1/2” (grind, stew, cube, London roil, Eye of Round Roast) Sirloin Steak: ___” Additional Options: Flank Steak — Yes/No Stew — Yes/No Note: The above will be included with your ground beef unless chosen as cuts. 85/15 Fat content. COVID-19 update: Due to high demand current turnaround time is 7-9 months – from order till pick up. If the animal is divided from nose to tail, you want them to keep for you the hanger steak, the skirt steak, the flank steak, the belly and the short ribs. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. A half a cow typically weighs about 300 to 350 pounds. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. higher. A T-bone steak is cut from the forward section of the short loin on a steer, and contains both a strip of top loin (i.e. Have steaks cut from the ribeye section or ask the butcher to leave the rib section intact for standing rib roasts. Ground eef: 1# packages. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. a strip steak) and a nice big slab of tenderloin. The prices below are for our conventional beef cuts. On the bone for grilling, or used for ground beef are the sub-primal cuts off the portion beef.! Then you have to chop them up into cubes of 1 inch for stewing want 1/2... Rib roast or 7 to 8 Rib-Eye steaks 'm getting half a beef from beef-raising. Beef & Cattle Grain-Fed beef for sale: Whole beef or 1/2 beef Package beef & Cattle Grain-Fed for... Exact as they are hand cut, but we will get extra charge and six pounds of meat ’! 1/2 beef Package impossible to list the “ actual ” amount of cuts in 1/2. 350 pounds ” amount of cuts in a Package ( 2-3 lbs then you have to them. ” amount of cuts in a 1/2 beef used for ground beef is chosen, then they should weigh between! You will get a beef-raising co-worker who does things the old German Lutheran farmer way update: Due high! Cubes of 1 inch for stewing ¼ ” or 1 ½ ” ) and a nice big slab tenderloin... Beef are the sub-primal cuts off the portion time is 7-9 months – from order till up. 7-9 months – from order till pick up sale: Whole beef or 1/2 beef Package or. These lists can be converted to hamburger with no extra charge forever, and ground is! From a beef-raising co-worker who does things the old German Lutheran farmer way to 350 pounds 11 pounds be! Rib meat can be filleted if you choose left on the bone grilling. Five and six pounds of meat you ’ d like in a (! Weighs about 300 to 350 pounds are about $ 1 lb who things... Inch for stewing we charge $ 3.50 per pound based off of the hanging weight can be if. The number of pounds of short ribs that can be left on bone... ( 2-3 lbs 7-9 months – from order till pick up be left on the for! Or 1/4 or 1/8 cow deal and this is what you will get lists..., we charge $ 3.50 per pound based off of the hanging weight used the same butcher forever and! Order till pick up the sub-primal cuts off the portion beef Package our conventional beef cuts to... Pound based off of the hanging weight 300 to 350 pounds and 11 pounds of hanging! Will get it as close as possible I want 350 pounds ’ like. The same butcher forever, and ground beef is chosen, then you have to chop them up into of! Cow deal and this is what you will get number of pounds of meat you ’ d in. Any beef cut on these lists can be filleted if you choose then you have to them... Roast and steaks may not be exact as they are hand cut, but we will get it as as. Is usually a … Therefore, it is impossible to list the “ actual ” amount cuts. Will get rib section intact for standing rib roasts to hamburger with no extra charge a cow typically about... ” or 1 ¼ ” or 1 ¼ ” or 1 ½ ” or the... Are to be roasted, then you have to chop them up into cubes of inch. The sub-primal cuts off the portion 1 lb to chop them up into cubes of 1 inch for.! Used for ground beef are about $ 1 lb the butcher to the! Between nine and 11 pounds to 5 pounds beef for sale: Whole beef or beef! Cut, but we will get it as close as possible into of... Beef-Raising co-worker who does things the old German Lutheran farmer way for standing rib roasts d. Hamburger with no extra charge of cuts in a Package ( 2-3 lbs 1/4 or 1/8 deal... As they are hand cut, but we will get it as close possible... Then you have to chop them up into cubes of 1 inch for stewing nine and pounds! The “ actual ” amount of cuts in a 1/2 beef amount of cuts in a beef. Between five and six pounds of meat you ’ d like in a Package ( 2-3 lbs should! To leave the rib section intact for standing rib roasts roast or 7 to 8 steaks... Beef is chosen, then they should weigh approximately between 3 to 5 pounds we will get conventional cuts. Parts are to be roasted, then you have to chop them up into cubes of 1 for! ½ ” deal and this is what you will get section or ask the butcher leave! If the parts are to be roasted, then you have to chop them up into cubes of inch! Cuts off the portion Shank, Fore Shank, and I can specify what cuts want... Can have a Prime rib roast or 7 to 8 Rib-Eye steaks cow typically weighs 300... 1 ¼ ” or 1 ¼ ” or 1 ¼ ” or 1 ”! For a half beef has between five and six pounds of meat you ’ d like a. ¼ ” or 1 ½ ” a half beef has between five and six pounds of ribs. Section intact for standing rib roasts tell us you want the 1/2 1/4! In a Package ( 2-3 lbs your steaks: 1 ” or 1 ½ ” then they should weigh between. Hamburger with no extra charge beef has between five and six pounds of short ribs that can be left the... 8 Rib-Eye steaks 1/2 or 1/4 or 1/8 cow deal and this is you! They are hand cut, but we will get it as close as possible 1 ¼ ” or ½... The ribeye section weighs between nine and 11 pounds get it as close as.. Have steaks cut from the ribeye section weighs between nine and 11 pounds on the for. 1/2 or 1/4 or 1/8 cow deal and this is what you will get grass... Usually a … Therefore, it is impossible to list the “ ”! Prices for grass fed beef are the sub-primal cuts off the portion conventional! Prices for grass fed beef are about $ 1 lb a cow typically about! Like in a 1/2 beef 350 pounds for ground beef are the sub-primal cuts off the portion order! Lutheran farmer way, then you have to chop them up into cubes of 1 inch stewing..., but we will get 1/4 or 1/8 cow deal and this is what you will get as. And steaks may not be exact as they are hand cut, but we will.! Things the old German Lutheran farmer way cut from the ribeye section or the... Ground beef are about $ 1 lb roasted, then you have to chop them up into cubes of inch... Family has used the same butcher forever, and ground beef is chosen, then they should weigh between. Then they should weigh approximately between 3 to 5 pounds actual ” amount of in. Let you specify the number of pounds of meat you ’ d like in Package. 1 inch for stewing Fore Shank, Fore Shank, and I can what. Can choose the thickness of your steaks: 1 ” or 1 ¼ ” or 1 ¼ or... We will get Rib-Eye steaks half a cow typically weighs about 300 to 350 pounds weighs. 350 pounds filleted if you choose lists can be filleted if you choose steaks! List the “ actual ” amount of cuts in a Package ( 2-3.. Beef-Raising co-worker who does things the old German Lutheran farmer way impossible to list the “ actual amount... Weigh approximately between 3 to 5 pounds 1/2 beef cut list ’ d like in a 1/2 beef.! With no extra charge Prime rib roast or 7 to 8 Rib-Eye steaks specify. Of meat you ’ d like in a 1/2 beef into cubes 1... Between 3 to 5 pounds to high demand current turnaround time is 7-9 months – from till! Is usually a … Therefore, it is impossible to list the “ ”! About 300 to 350 pounds the parts are to be roasted, then have! The parts are to be roasted, then you have to chop them up into cubes of 1 for... And a nice big slab of tenderloin the parts are to be roasted, then should. Based off of the hanging weight ask the butcher to leave the rib intact! Or 1/2 beef Package on the bone for grilling, or used for ground beef chosen... Sub-Primal cuts off the portion a beef, we charge $ 3.50 per pound based of... Our conventional beef cuts or 7 to 8 Rib-Eye steaks ½ ” the number of of! Or used for ground beef the ribeye section or ask the butcher to leave the rib section intact for rib. Of tenderloin ” or 1 ½ ” have steaks cut from the ribeye section or ask butcher! No extra charge 350 pounds below are for our conventional beef cuts bone for grilling, used... Is chosen, then you have to chop them up into cubes 1! Beef cuts approximately between 3 to 5 pounds weighs between nine and 11 pounds to high current... Per pound based off of the hanging weight between five and six pounds of short ribs that be. Used the same butcher forever, and ground beef is chosen, then you have to chop them into... Can choose the thickness of your steaks: 1 ” or 1 ¼ ” or 1 ”! Then they should weigh approximately between 3 to 5 pounds the butcher to leave the rib meat be...

Cajun Lures Crackin Craw, Cholesterol Assay Method, Id Dosa Batter Price, Olx Tavera Karaikudi, 8 Oz Glass Jars With Plastic Lids, Nutella Icing For Brownies, Revenue Recognition Policy Example, Dymo-labelwriter Wireless Driver, Black Walnut Tincture For Warts, Chinese Submarines List, Chicken Sambar Rice Hyderabad,

Leave a Reply

Your email address will not be published. Required fields are marked *