Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. The perfect treat for brunch or … Chocolate Chip Muffins made with Buttermilk. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Required fields are marked *. … The recipe has one simple upgrade: buttermilk. Ohh I think I have all the ingredients for these! Bake until a … … Check out the recipe notes for how to adapt the recipe for these flavors! Make a well in the flour bowl, pour in egg mixture. And those muffin … Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! Add melted butter, eggs, and buttermilk. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. What other buttermilk muffin flavors should I try?? I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. That is, I don’t make many different types of muffins. The buttermilk keeps these little gems moist and lends them a tender texture. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). So tasty. Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? Lemon Blueberry Sauce » Comments. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. It always is. Sign me up! These Banana Chocolate Chip Muffins are moist, fluffy, buttery and filled with chocolate chips. They are deeply chocolatey, moist and extremely moreish. Life can be complicated, cooking shouldn't be! I’m so glad you enjoyed this recipe! These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. chocolate chips, baking powder, eggs, buttermilk, all purpose flour and 8 more Chocolate Buttermilk Muffins Wine Lady Cooks AP flour, vanilla, egg, coconut sugar, buttermilk, salt, mini chocolate chips and 6 more I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. This search takes into account your taste preferences. Truth be told, I don’t make many muffins. And this happens to be brunch week if you’re just tuning in. Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. Sorry, your blog cannot share posts by email. You’ll love this copycat Costco chocolate muffin recipe! Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! But back to the breads. This adds a sweet, crunchy crust on top. ), and I haven’t posted a single muffin recipe. Are you looking for a quick and easy recipe? Stir to combine. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). While they complain if I make banana bread too often, I *never* hear complaints about these muffins. Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. What a great way to add some chocolate to breakfast :). My first time making muffins with buttermilk I’ll definitely make them again. Preheat oven to 385F. When I do make them, I’ll be sure to let you know! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Last updated Dec 14, 2020. How to make homemade chocolate chip muffins. Line a standard 12-cup muffin pan … I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. Add the wet ingredient mixture to the dry ingredients and mix just until combined. 152,680 suggested recipes. Yes No No Preference. Once oven has preheated, portion batter into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to … These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Preheat oven to 425F (218C) and line muffin tin with paper liners. Skip. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. Mix until just combine - try not to stir more than 8 … Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Pin This Recipe « Greek Bruschetta With Feta. In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. Make a well in the centre. … In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Discover (and save!) Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. These muffins are a decadent way to start your day, enjoy. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Prep Time 15 mins Cook Time 15 mins Completely necessary to every great brunch. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Sift the flour and cocoa into a large mixing bowl. Today’s homemade chocolate chip muffins … Preheat oven to 180 degrees C and grease a muffin tin. Add the flour mixture to the wet ingredients, reserving about a ¼ cup, and mix until the flour is just barely … It's possible, and I'm here to help. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Plus, this is a great way to use up that buttermilk you have in the fridge. Yay! Not one! You don’t have to feel completely guilty about these muffins, though. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. In a large bowl, whisk together the eggs and sugar until thick and light in colour. I will get into my kitchen and make these muffins for my boyfriend. Grease a 12-hole muffin tin and line with paper cases. Fill the muffin tins about 2/3 to 3/4 of the way full. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Subscribe and get every recipe delivered to your email! Jessica says. Now I know what to do with it before it gets thrown out! These muffins have a deep chocolate flavor and the chocolate chips double dose the chocolate. … You know it is in there. Breads? Bake for 15-18 minutes or until golden brown. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Keyword buttermilk pumpkin muffins, chocolate chip pumpkin muffins, fall recipes, pumpkin muffins. … Fill the muffin tins about 2/3 to 3/4 of the way full. This small batch chocolate chip muffin recipe makes 6 muffins. Do not overmix. Your email address will not be published. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Fold in the chocolate chips. Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! Hi Rachel and thank you for teaching me this yummy recipe. I hate throwing stuff out. . I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. Tip in the sugars, baking powder and salt and mix together. This is a nice alternative to using it up on pancakes or biscuits. Use a good brand though! Delicious recipes from scratch! Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Preheat oven to 450°F. These look delish! Muffins, scones, bagels, pastries, I don’t really care–give me one of each. I figured I wasn’t alone in that! I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate… They’re an old standby, the breakfast most-requested by my kids. Your muffins look perfect, and a great idea to switch up flavors of yogurt! :) I love chocolate chip muffins. Buttermilk Chocolate Chip Muffin Recipes 152,680 Recipes. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. Muffins have a seat at my table... let 's chat, eat and... Always made to hop out of bed if chocolate is on buttermilk chocolate chip muffins menu..., sugar, salt, and mix until just combined, but so... 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