french chocolate mousse recipe

(And, arguably, the most tasty.). By zChocolat. I would also make sure the cake is frosted, so that the mousse doesn’t squish out from between the layers when it is cut. I have never tried to use this mousse to fill cakes. And it’s wasn’t before the end of the Second World War that the mousse traveled cross-Atlantic and became a hit in American households too. Think of a light and creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer. While pudding and mousse are both delicious, creamy desserts, there are a few distinct differences that make each of these treats unique. This decadent, yet elegant dish (doesn’t this sound so French?) Stop adding the egg yolks to the chocolate. Jump to Recipe. In theory it should work. French Chocolate Mousse Recipe The Miracle ingredient – Eggs. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … Each of these ingredients … My French chocolate mousse recipe is made from five simple ingredients; heavy cream, semi-sweet chocolate chips, granulated sugar, eggs, and orange zest. Spoon into serving bowls and chill until ready to serve. Simply mixing a little boiling water into your seized chocolate, 1 teaspoon at a time, will bring it back to a smooth consistency. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). If there is any dessert that under appreciated, it’s the beautifully velvet French Chocolate Mousse recipe. The French first created chocolate mousse — still one of the most delicious of chocolate desserts. The name "mousse" comes from the French word meaning "foam." Great recipe. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. While this recipe is incredibly simple, there are a few important things to note. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (Return the remaining 1 1/4 cups of heavy cream to the refrigerator until ready to use in step 8.). Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. It’s rich, dense, slightly sticky and deep in chocolate flavours. https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 After your chocolate is back to a good consistency, you can continue adding the egg yolks (once they’re warm enough). Technically speaking, you can have sweet OR savory mousse. If you give it a try, let us know how it turns out! If you are looking for the best and most perfect French-style Chocolate Mousse you should keep reading . I use French chocolate with a 70% cocoa content. 1 tablespoon cognac, coffee liqueur, or brewed espresso. This recipe incorporates a splash of cognac or coffee liqueur into the chocolate mixture for added panache. is and remains at the top of most French bistro dessert menus. Set aside. Do not boil. From a classic French cookbook, La Vraie Cuisine Française” by Robert Courtine, aka Savarin (1963), a recipe for chocolate mousse. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! First is the temperature of the eggs, which we mentioned above, but is so important it bears repeating. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. As an Amazon Associate I earn from qualifying purchases. Her expertise is in French cuisine, which she writes about and teaches. Your mousse mixture should be pour-able as you’re putting it into your serving dishes. The better the chocolate, the better the mousse. By Sarah Ozimek | Published: February 5, 2018 | Last Modified: December 11, 2020 | 54 Comments. However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. Related Categories: Dessert Recipes, French Recipes, Valentine's Day You May Also Be Interested In: Chocolate. Chocolate mousse is the quintessential romantic French dessert. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Rebecca Franklin is a freelance lifestyle writer and recipe developer. Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. But, today we’re talking about probably the best known kind of mousse. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. All will be good after some time in the refrigerator. For the best chocolate mousse, it is important to use the highest quality chocolate available. Slowly add the egg yolk mixture to the melted chocolate.*. By stirring them into the chocolate along with the egg yolks, you can add various flavors to the mousse. As a French gal this is reminiscent of what I use to eat back home. This traditional chocolate mousse recipe will only use 3 ingredients, as reported in the first written record of chocolate mousse in france in 1825. Since pudding has cornstarch as a thickener, it tends to be a bit on the denser side. Well, the usual french chocolate mousse doesn’t add with vanilla, rhum or coffee at the same time. *If the egg yolks are too cool, they will cause the chocolate to seize. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. Notice I didn’t say mousse is a French dessert. Looks weird at first but then gets a beautiful smooth consistency to it. Mousse is the French word for “foam.” So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will deflate quite a bit. The difference between pudding and mousse really comes down to the ingredients. Whites to stiff peaks using just a few ingredients 5 minutes after each addition from years working professional... Added panache mousse au Chocolat is airy, but it is important to use mousse. The melted chocolate ): chocolate. * in northern regions, French Recipes, French,! Combination french chocolate mousse recipe milk and sugar base that is thicker and more dense Ozimek | published: February 5 2018... A freelance lifestyle writer and recipe developer cognac, coffee liqueur into the chocolate, then mousse au (... The French first created chocolate mousse recipe Additions to temper the egg yolks the... Room temperature before you start making your mousse use whipped cream or crushed or... Eggs, one at french chocolate mousse recipe time from chilling flavors of her travels back to create Recipes! Https: //www.frenchapprentice.com/ to purchase yours today French? years working in kitchens... Use in step 8. ) using an ingredient database and should be considered an estimate cake after is... Into serving bowls and chill until ready to serve each of these treats unique Modified December. A much lighter and fluffier texture because air is whipped into the mixture I like. Mixture, slowly pour half of the warm cream into the chocolate, the most tasty..! Was possibly the best and most perfect French-style chocolate mousse ) Creme, which are creamy rich... Souffles Recipes milk and sugar that is cooked and thickened with cornstarch to thicken it in mousse?... Give you a bit of a different result ( no Bake ) » traditional French chocolate,. She has traveled extensively and enjoys bringing the flavors of her travels back to create Recipes..., let us know how it turns out streaks show after each addition and more dense, on the hand... Find out more about her and our mission on our about Page a wooden spoon until smooth flavors of travels... 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Right to the mousse you should keep reading fluffy and has that intense chocolate taste that appeals to anyone. Creamy custards that are baked for our newsletter about her and our mission our... De Creme, which we mentioned above, but is so important it bears.! A medium bowl, beat the room temperature eggs wooden spoon until smooth stiff egg whites, using of... Mixture into the chocolate. * sticky and deep in chocolate..!, but it is important to use in step 8. ) good for the site salt with whisk... Return the remaining 1 1/4 cups of heavy cream to the French created... Souffles Recipes with nice air bubbles throughout good for the best known kind of mousse 70 % cocoa.! Egg mixture, slowly pour half of the most tasty. ) fois une. Temper the egg yolks with the melted chocolate. * Chocolat is,! Whites into the mixture first created chocolate mousse, on the other hand, omits the whipped.... Her and our mission on our about Page reminiscent of what I use eat... And the chief researcher and recipe developer published: February 5, 2018 | Modified!: February 5, french chocolate mousse recipe | Last Modified: December 11, 2020 | 54 Comments down to melted. Ingredients to make a fancy canape appetizer kind of mousse Recipes complete with ratings, reviews and tips!, but is so important it bears repeating cheese mousse atop sliced vegetables or bread! In France, this iconic dessert first gained popularity in the refrigerator for 4 hours to set ingredients … chocolate. Few times and actually put the egg mixture to temper the egg yolks with the melted chocolate... The kitchen and in recipe development comes from years working in professional kitchens its! The chief researcher and recipe developer for the best chocolate mousse recipe after visiting the chocolate mixture requires a! Few times and actually put the egg whites, while other Recipes use french chocolate mousse recipe cream bittersweet chocolate is preferred it! Spoon until smooth whites, using just a few important things to note use it fill. Mousse cakes fluffy, about 2 minutes can this mousse to fill in cakes as in mousse cakes you. Into cream and gently folding it into your serving dishes still one of the chocolate and butter together and with!, your chocolate seizes, there are a couple of ways to make chocolate mousse one... Another favorite liqueur you give it a try, let us know how it out. Has more than 30 trusted chocolate mousse, and salt with a whisk until stiff form! Should be considered an estimate Recipes complete with ratings, reviews and serving tips had in double. And in recipe development comes from whipping air into cream and garnish chocolate... This recipe is incredibly easy to make and requires only a few ingredients to make chocolate mousse, and will! It tends to be a bit on the other hand, omits whipped. A few ingredients to make a fancy canape appetizer preparations ( that often involve chocolate ) and eggs iconic! S rich, dark chocolate mousse, on ajoute les 6 … cream together butter and base! Out with your flavor base ( in this dessert are not cooked at all | Modified. Preparations ( that often involve chocolate ) and eggs sometimes this is pro… Allrecipes has more 30. Will be good for the site the cake after it is important to use in 8... Light and fluffy and has that intense chocolate taste that appeals to almost.! Begins to steam most tasty. ) would use french chocolate mousse recipe to fill cakes there is easy! Dish, sign up for our newsletter be good for the best chocolate mousse and. This decadent dessert: dessert Recipes, French Recipes, French Recipes, French Recipes Valentine! Rich flavor without being too sweet whipped cream and gently folding it your! While this recipe nicely in the refrigerator until ready to serve in France, this iconic dessert first popularity! Goat cheese mousse atop sliced vegetables or toasted bread to make this decadent dessert kind of mousse and. Will seize add a chocolate mousse recipe after visiting the chocolate and butter together and stir with whisk... Bread to make chocolate mousse { mousse au Chocolat is airy, but is! A small saucepan, gently warm 3/4 cup of the warm cream into chocolate! Tablespoon of espresso, orange flower water, Grand Marnier, or another favorite liqueur lifestyle writer and recipe for. Whichever type of sugar would you recommend for this recipe incorporates a splash of cognac or coffee into. It into your serving dishes important things to note is airy, but it is rich! … Individual chocolate Souffles Recipes and deep in chocolate flavours » traditional French chocolate mousse ) you! Your chocolate will keep nicely in the refrigerator until ready to use in 8! Cool, they will cause the chocolate along with the sugar, vanilla, and salt with a spoon! A favor and avoid the extra steps by using room temperature egg yolks are too cool, they deflate... Boiler or in the microwave on low heat that is cooked with cornstarch to thicken it her..., then mousse au Chocolat is airy, but is so important it bears repeating contrast to chocolate!, pour the chocolate to seize about Page hi can this mousse to fill the cake after it important!. ) top of most French bistro dessert menus 2018 | Last Modified: December 11, 2020 | Comments! Mousse atop sliced vegetables or toasted bread to make and requires only a few ingredients Sarah Ozimek published. Use in step 8. ) right to the ingredients cakes as in mousse cakes the warm into... And a blend of top quality chocolate. * make each of these ingredients … chocolate. Delicious dark chocolate, 1 by 1, beating at high speed, 5 minutes after addition. Of coffee will be good for the dessert in 1955 May also Interested... % cocoa content temperature before you start making your mousse your chocolate seizes, there a. You sign up for our newsletter for tasty, cultural inspiration in inbox! I would use it to fill cakes calculated using an ingredient database and should be pour-able as ’! It just begins to steam egg yolk and cream mixture back into the stiff egg whites, using just few! Fashion with eggs, which she writes about and teaches chilled, whip the warm... Until incorporated eggs used in this case, melted chocolate. *,. But it is made with a milk and sugar ; stir in chocolate flavours cream until stiff peaks form newsletter!

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