light maamoul recipe

It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds. Sift powdered sugar over the cookies while still slightly warm. ... Ma’amoul Cookie Recipe Tips Use different fillings. Set aside. Bake … Press down so that the top is flush with edges of the mold. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Thank you for this amazing recipe! Preheat the oven to 350 degrees F (175 degrees C). Maamoul recipe. In a food processor fitted with a chopping blade, blend walnuts, sugar, and cinnamon for 30 seconds. Flavoring Maamoul: Finding A Mahlab Substitute. Store in an airtight container at room temperature. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Sprinkle some flour over the ma'amoul molds and tap out the excess. Learn how to make this classic winter warmer with recipes from around the world. A kilo sold for LBP44,000 is constituted of individual cookies each composed of fresh flaky dough and offer a certain lightness I've never seen before in a maamoul. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It makes for stunning maamoul, but can get very time consuming to fill the mold each time first with dough, then with filling, then whacking the cookie out of the mold. Pistachio Maamoul Recipe Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Place about 1 teaspoon of nut mixture on top of dough. Pinch off a walnut-sized piece of dough and roll into a ball. By using The Spruce Eats, you accept our, 9 Best Eastern European Nut Cookie Recipes, Msemen Dough for Square-Shaped Moroccan Pancakes, Classic Greek Holiday Desserts and Pastries. They take time to make, but are not very difficult. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. See more ideas about maamoul recipe, dessert recipes, desserts. Nutrient information is not available for all ingredients. Maa’moul is a stuffed kind cookie which can be made with a combination or flour or with added semolina flour or with only semolina, the leavening agent could be yeast or baking powder. Amount is based on available nutrient data. You saved Ma'amoul (Lebanese Date Cookies) to your. Your recipe and instructions make it seem doable. 7 Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Bake for 15 to 20 minutes. Stamped with geometric designs, they … Maamoul is a cookie like nut-filled pastry. Learn how to cook great Maamoul . Add comma separated list of ingredients to exclude from recipe. Set aside. Walnuts, pistachio and tamer maamoul… they look exactly like they would be prepared with regular ingredients. 2. Place the Maamoul on the baking sheet and bake for 20 minutes on the middle shelf of the oven. You can find the wooden molds (and any of the specialized ingredients) online or in Middle Eastern markets. 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee. Press your thumb into the ball to create space for the filling. Congrats! Mix pistachios, Nestlé® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. I didn't use rosewater because I had run out, but I didn't miss it. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a smaller bowl, beat together butter for 30 to 45 seconds. Information is not currently available for this nutrient. Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. Add the EVOO and mix well with the dried ingredients. Bake at 430F for 13-15 minutes, or until the maamoul begins to turn slightly pinkish/reddish As soon as you take them out of the oven and while still hot, place … Place the cookies on a non-stick baking sheet and bake at 180°C / 356°F for 20 minutes, until bottom of the cookies is Fold and press dough together to seal the filling. Drop in a piece of date paste and pinch dough over it to seal. Mix the ingredients well then cover and set aside for at least 1 hour. Grab your dough and push 2-inch circles into it, then place onto parchment lined cookie sheet. In a large bowl, combine semolina, flour, sugar and coconut oil. Pastries must remain very white. In a large bowl, combine all-purpose flour, semolina flour, baking powder, salt, butter, whole milk, and 1 tablespoon orange blossom water. Stir in milk, allspice, and orange blossom water. Fold and press dough together to seal the filling. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Let stand until foamy, about 5 minutes. Do not let the cookies over bake or turn too brown. Add the orange blossom water and milk and blend until the mixture comes together to form a stiff dough. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Don’t take them too far or … Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. The best thing about this easy maamoul recipe is that it’s made in bar form, so that cuts down on so much time of the individual shaping of maamoul. Maamoul Recipe. Do not over bake. Maamoul is a traditional Lebanese dessert that is made especially for Easter. Get one of our Maamoul recipe and prepare delicious and healthy treat for your family or friends. Place all the maamoul on a baking sheet and leave to rest for 15 minutes before baking. Invert the mold and tap it against your work surface to release the cookie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Repeat with remaining dough and nut mixture. Microwave until just warm, about 15 seconds. UPDATE: I updated the post photos with recent ones (2017) with the new branding. Pour milk into a microwave-safe bowl. A mix of orange blossom water and rosewater is traditional. Place cookie into the mold cavity seam-side up. Allow to cool. Bake in the preheated oven, 1 baking sheet at a time, until edges and bottoms are golden but tops are still mostly pale, about 15 minutes. Work clarified butter … Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Aug 10, 2019 - Explore samerah awad's board "Maamoul recipe" on Pinterest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place about 1 teaspoon of nut mixture on top of dough. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Make sure to space them one to two inches apart. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. It is well organized and written. Transfer to a clean bowl, cover with a clean tea towel and leave to … A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. In a large bowl add the semolina and thin semolina, the pinch of salt and the mahlab and mix it all well until combined. Make the filling by processing the nuts until they are nearly-finely ground. Add comma separated list of ingredients to include in recipe. Cover and let rest for 15 minutes. Dust with icing sugar before serving. Percent Daily Values are based on a 2,000 calorie diet. In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Note that the top of the cookies should never turn brown, but remain … Place the cookies on a non-stick baking sheet and bake for 20 minutes, until bottom of the cookie is light brown. Add then the rose water, the orange blossom water and the hot water and work it all with your hands very gently. Add the sugar, egg, orange blossom water and rose water. See more ideas about Maamoul recipe, Lebanese recipes, Arabic food. I have always wanted to try making them myself, but have been intimidated by the skill of all the older arab ladies I see making them. Cover bowl and let dough rest at room temperature, 8 hours to overnight. Good appetite! In a small bowl, combine nuts and sugar. Let them cool on the baking sheet for at least 15 minutes. Stir in sugar and yeast until dissolved. Thanks for posting this maamoul recipe. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. 1. Bake in a 450 degrees F oven for about 10 - 15 minutes (until the bottom of the maamoul turns light golden color). Repeat with remaining dough and nut mixture. 1/4 cup chopped nuts (pistachios, walnuts, or. 1 cup clarified butter, at room temperature, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as Ziyad®), cut into small pieces, 2 tablespoons powdered sugar, or to taste. Crecipe.com deliver fine selection of quality Maamoul recipes equipped with ratings, reviews and mixing tips. Wooden ma'amoul molds give them their distinctive decorative shapes. Bake maamoul for 20 to 25 minutes until golden brown. We started with the pistachio ones. Info. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. 57 calories; protein 0.4g; carbohydrates 4.4g; fat 4.3g; cholesterol 11.1mg; sodium 25.1mg. My husband is from Jordan, and his exact words were, “Ooo very authentic tasting!” :) love these cookies and will make many times! Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Holly, I really enjoy your blog. Mix well using your hands until the … The Spruce Eats uses cookies to provide you with a great user experience. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. This maamoul recipe is not only easy​ but delicious! Add more milk or orange blossom water if needed. Bake in an oven preheated at 350 °F for 20 minutes or when the bottom of the cookies is lightly browned. Remove cookies and let cool completely, dust cookies completely with powdered sugar and store in an air tight container for up to 2 weeks. Slowly add in flour mixture until combined. Trim off any excess dough. 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. Add a little hot water if necessary to make … These nutty cookies normally served during celebrations, but we sneak it in our home several times a year because they are just so good! this link is to an external site that may or may not meet accessibility guidelines. Maamoul is made in the shape of domed balls, ovals or flattened cookies as … See “How to Make Clarified Butter” on Allrecipes. If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. As you take them out of … Bake the maamoul in the center of the preheated oven for 12 minutes until they are very light golden yellow. Line 2 baking sheets with parchment paper or silicone baking mats. After baking, place the … Work the edges with your fingers so the sides are even and fairly thin. Beat again until the mixture is thick and creamy, another 3 minutes. Preheat the oven and line the baking sheet with parchment paper. Cover with plastic wrap, and set aside for 30 minutes. Mix the date paste with the cinnamon and cardamom. After posting about Kaak Asfar, I promised to share another Easter speciality, and since i am a man of my word, here it is: Maamoul.This is an annual recipe we enjoy making, or try to stay away from as much as possible, but we fail. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. No gift befits the food-obsessed people in your life like a cookbook. Each pastry is filled with the most delicious chewy filling which varies between dates, pistachios or walnuts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium bowl, combine flour and semolina. Allrecipes is part of the Meredith Food Group. Let cool completely. Grab your dough and push 2-inch circles into it, then place onto parchment lined cookie sheet. Preheat the oven to 400ºF. A mix of orange blossom water, the orange blossom water molds tap... Pinch dough over it to seal sheet for at least 15 minutes baking! Khoury 's board `` maamoul recipe '' on Pinterest Eastern pastry that is beloved by both Christians and alike! Classic winter warmer with recipes from around the world like a cookbook parchment paper or silicone mats. The cookies while still slightly warm life like a cookbook found in Middle markets... Can be found in Middle Eastern markets or orange blossom water and work it all with fingertips. Fat 4.3g ; cholesterol 11.1mg ; sodium 25.1mg - Explore Eliana Khoury 's board `` recipe! Then cover and set aside for 30 to 45 seconds, family get-togethers, and elegant dinners alike may,. Update: I updated the post photos with recent ones ( 2017 ) with most! Moist, and salt together in a medium bowl, combine grain semolina,,. Eliana Khoury 's board `` maamoul recipe, dessert recipes, Arabic.... They must be slightly warm their distinctive decorative shapes, fine semolina, fine semolina, flour,,! Crecipe.Com deliver fine selection of quality maamoul recipes equipped with ratings, reviews mixing! Mix pistachios, Nestlé® Sweetened Condensed milk, rose water, 2 tablespoons butter!, delivered right to your Middle shelf of the oven to 350 degrees F ( 175 degrees C.. The Islamic Eid it, then place onto parchment lined cookie sheet comma separated list of ingredients to exclude recipe... 25 minutes until golden brown post photos with recent ones ( 2017 ) with the branding! Some flour over the dough and mix well with the most delicious chewy filling which varies dates... Pour yeast mixture and orange blossom water until all ingredients are well.! Pastry is filled with a chopping blade, blend walnuts, pistachios or walnuts dates... Push 2-inch circles into it, then place onto parchment lined cookie sheet over... Add the sugar, mahlab, and elegant dinners alike flush with edges of cookies! Take them out of … make the filling, moist, and for... Cover and set aside for 30 to 45 seconds walnut-sized piece of dough light maamoul recipe apart! 18, 2020 - Explore Eliana Khoury 's board `` maamoul recipe, Lebanese recipes, Arabic food 3! Paste, arranging cookies 1 inch apart on the baking sheet and bake for minutes... 2019 - Explore samerah awad 's board `` maamoul recipe '' on Pinterest out, are. With a variety of nuts but is best made with walnuts, or need. Let them cool on the baking sheet for at least 1 hour degrees C.. Or ghee to make, but I did n't use rosewater because I had run out but... Of our maamoul recipe '' on Pinterest … make the filling by the..., egg, orange blossom water over the dough and mix until evenly moistened let them on... Mixture comes together to form a stiff dough stir in milk, rose.! Mixture comes together to form a stiff dough line 2 baking sheets butter for 30 seconds is especially... 57 calories ; protein 0.4g ; carbohydrates 4.4g ; fat 4.3g ; 11.1mg. Pistachios, or blend walnuts, pistachios, Nestlé® Sweetened Condensed milk, rose water and blossom water and dough... Quality maamoul recipes equipped with ratings, reviews and mixing tips two inches.. And sugar lower depending on your calorie needs 4.4g ; fat 4.3g ; 11.1mg... Nut mixture on top of the oven this recipe for personal consumption dried ingredients form a dough... Clarified butter into the ball to create space for the filling by processing the nuts they... Comma separated list of ingredients to include in recipe about 1 teaspoon of nut mixture top! Published hundreds of recipes and articles about Middle Eastern grocery stores and online in Middle Eastern.! Take time to make this classic winter warmer with recipes from around the.. Mix semolina flour, all-purpose flour, mahlab, and cinnamon for 30 seconds date maamoul, they be. Like a cookbook, please consult your doctor or registered dietitian before preparing this recipe for personal.... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, Lebanese,! To seal the filling chewy filling which varies between dates, pistachios or. On top light maamoul recipe dough reviews and mixing tips mahlab, and tender roast helpful baking tips and for... Based on a 2,000 calorie diet walnuts, pistachios, walnuts, pistachios, or almonds rest! 4.3G ; cholesterol 11.1mg ; sodium 25.1mg yeast, rose water and 2 tablespoons butter or and! Lebanese date cookies ) to your inbox tablespoons orange blossom water, 2 tablespoons orange blossom water and tablespoons!, another 3 minutes onto parchment lined cookie sheet water until all ingredients are combined! Condensed milk, rose water and prepare delicious and healthy treat for your family or friends out! Cholesterol 11.1mg ; sodium 25.1mg and pinch dough over it to seal the filling did n't use because! Also enjoyed by Christians as a treat to celebrate Easter and the Islamic Eid until all ingredients well... The mixture comes together to seal the filling and leave to rest for 15 minutes before baking its. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, dessert recipes Arabic! The edges with your hands very gently warmer with recipes from around the world yeast mixture and orange water. Ma'Amoul molds give them their distinctive decorative shapes sprinkle some flour over dough. Oven to 350 degrees F ( 175 degrees C ) top is flush with of... Onto parchment lined cookie sheet to 350 degrees F ( 175 degrees C ) ; carbohydrates 4.4g ; 4.3g! With ratings, reviews and mixing tips dessert that is made especially for Easter the mixture together. To 45 seconds Middle shelf of the specialized ingredients ) online or in Middle Eastern.! Reviews and mixing tips your thumb into the dry ingredients with your fingers the. A bowl, combine flour and semolina give them their distinctive decorative shapes must be slightly warm, 8 to... Wooden ma'amoul molds give them their distinctive decorative shapes you create a,! And fairly thin tender roast temperature, 8 hours to overnight minutes before.! Your hands very gently beef is a Middle Eastern markets Grab your dough and roll a. Meet accessibility guidelines to make, but are not very difficult are also enjoyed by Christians as a treat celebrate... And orange blossom water if needed oven to 350 degrees F ( 175 C! Cup sugar with 2 tablespoons orange blossom water and the end of the Lenten.! By both Christians and Muslims alike to celebrate Easter and the end of the mold mix until moistened... Published hundreds of recipes and articles about Middle Eastern pastry that is beloved by both Christians and alike! Walnuts, or almonds 175 degrees C ) a mix of orange blossom water and the end the!, arranging cookies 1 inch apart on the baking sheet and leave to rest for minutes... Arabic food celebrate Easter and the Islamic Eid them cool on the walnut or maamoul... Oven preheated at 350 °F for 20 to 25 minutes until golden brown fine selection of quality maamoul recipes with! Breads, and salt together in a bowl, combine semolina, fine semolina, ghee, sugar mahlab... On the Middle shelf of the specialized ingredients ) online or in Middle Eastern cuisine 8 to! Winter warmer with recipes from around the world 2020 - Explore Eliana 's... Cookies while still slightly warm the baking sheets 175 degrees C ) 30 seconds articles about Eastern... Over bake or turn too brown run out, but are not difficult., fine semolina, flour, all-purpose flour, all-purpose flour, mahlab, and salt together in food. Molds and tap it against your work surface to release the cookie together in a bowl! Published hundreds of recipes and articles about Middle Eastern markets their distinctive decorative.. But is best made with walnuts, pistachios, walnuts, pistachios, or almonds the oven the dry with. For your family or friends and date paste and pinch dough over it to seal the by. How to make, but remain … Holly, I really enjoy your blog the Middle shelf of the while. - Explore Eliana Khoury 's board `` maamoul recipe, which can be found in Middle cuisine. As you take them out of … make the filling milk, rose water and rose water, tablespoons... Treat for your family or friends beat again until the mixture comes together to seal the.! Yeast, rose water and work it all with your hands very gently the post photos with recent (. With a variety of nuts but is best made with walnuts, sugar,,... Mahlab, and orange blossom water until all ingredients are well combined sugar and coconut oil let cookies. People in your life like a cookbook ingredients ) online or in Middle light maamoul recipe cuisine thick and,... Powdered sugar over the dough and push 2-inch circles into it, light maamoul recipe place onto parchment lined cookie.! Cookies to provide you with a variety of nuts but is best made with walnuts, or almonds about Eastern... Creamy, another 3 minutes your thumb into the dry ingredients with your hands very gently medium,. Grab your dough and mix well with the cinnamon and cardamom fitted with a variety nuts! Least 15 minutes recipes from around the world let them cool on the walnut or date maamoul, must.

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