le bernardin coconut dessert recipe

Pour the filling into the cooled pie shell and spoon the remaining whipped cream on top. Somebody recently said like, "You know, when I looked at your desserts, I didn't think it was gonna taste good 'cause it was too beautiful" Most beautiful desserts are never tasty – Totally – I think desserts should still be delicious, – Yeah – It shouldn't just be conceptualized People get stuck on the bells and whistles and then it's like, do you wanna eat that? People love Le Bernardin for its fresh and not too heavy course meal compared to other 3 stars. Chill for at least two hours before serving. I’m so happy you stopped by! Sugar Coated investigates how Le Bernadin’s executive pastry chef Thomas Raquel crafts a pastry showstopper Cocoa Pain de Gênes: 325 grams almond paste 250 grams whole eggs 35 grams invert sugar 2 grams fine sea salt 60 grams all-purpose flour 75 grams unsweetened chocolate, melted 110 grams unsalted butter, melted So good. Stuffed Flank Steak on Big Green Egg | Grilled Flank Steak with Malcom Reed. – Yes – You can't just say that! – What we have here is the coconut cake, folded in toasted coconuts, we'll just replaced, instead of vegetable oil, we replaced it with coconut oil, – To really reinforce that – Hit 'em with the coconut flavor This is the soak: coconut milk, rum, eggs, like a coconut custard After the cake soaks overnight, we toss it in toasted coconut flakes This is roasted pineapple, This is a rum caramel It's just a kilo of sugar and deglaze with the rum And we just sprinkle salt, we put it in the oven for 10 minutes, and I just baste it until it's roasted So we froze the coconut water – Yeah, amazing, – These are fresh passion fruit We actually strain the juice out, and I reduce it I just add inverted sugar – It was always my dream to work at Le Bernardin, I just never thought I would actually be, like, the pastry chef here Like I'm classically-trained, I love a lot of classic flavors, You know, my style is a little bit more organic, it's a little bit more playful, but obviously here it's a three Michelin star, how can I help uphold that, – Yeah – yet staying true to the desserts that I believe in? – It's flavor-forward Out of all the chocolates, it has that fruity flavor If it was a darker chocolate, it would have overpowered the flavor of the coconut, – And then what's the next layer after that? Healthy Lemon Coconut Energy As Easy Le Pie. – No, so, like, you just use that and just sort of press into that You want a hammer? This scrumptious dessert is made with just graham crackers, instant vanilla, and Cool Whip, making this an easy -to-prepare option with very few ingredients. In another large bowl, empty the package of instant coconut pudding. Nope, – There you go, perfect, so – What do you mean, perfect? Welcome back to Sugar Coated, Eater’s video series for dessert lovers hosted by New York pastry chef, Rebecca DeAngelis. – I need a ladder – There you go – That's all my might, – Like, pretend that coconut just killed your dog – What, who? This is one of the most quick and easy dessert recipes you can find while being impressive enough for a dinner party! Whisk flour, baking powder, and salt in a bowl; in a large bowl, beat sugar, coconut oil, and butter on medium speed of a hand mixer until fluffy, about 3 minutes. Follow Eater on YouTube for more videos | Like Eater on Facebook to never miss a video, The freshest news from the food world every day, Watch: Breaking Down and Rebuilding a Coconut for a Michelin-Starred Dessert, Sign up for the BROWSE RECIPES menu. Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. One was the "EXOTIC FRUIT “PAVLOVA” -Roasted Pineapple, Guava Jam, Yuzu-Coconut Sorbet, which wasn't too memorable. For the coconut cake: Heat oven to 160°C fan bake. Rich and flavorful, with a super creamy, luxurious texture similar to chocolate mousse or pudding. Watch: Breaking Down and Rebuilding a Coconut for a Michelin-Starred Dessert. That's the great thing of here, is that you have to deliver It needs to be beautiful and it needs to be tasty We have the pineapple ribbons, This is the cake The pina colada Coconut strips Candied passion fruit Micro cilantro, A coconut The last thing, obviously, is granita – Alright, how would, should I just smash it? A 3 ingredient, 15 minute Baileys dessert to impress. – Yeah I think– – I'm putting too much chocolate – [Thomas] You just need to dab it off, yeah, – Oh gosh! newsletter, Like Eater on Facebook to never miss a video. Article from ... Eric Ripert Coconut Cookie Recipe. Why this Mexican Chocolate Pots De Creme recipe works: It comes together in about 10 minutes with no cooking time and minimal ingredients that are naturally derived like cacao, coconut cream, maple syrup and vanilla. You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good. Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. Caviar Tartare Dec 14, 2014 - The executive chef of N.Y.C. The classic base of coconut overlaps many tasty Vietnamese You can easily make this at home in less than an hour! view recipe . – I mean, I've just destroyed a– [loud slam] – Sorry – Jesus! – It called Orelys, kind of like a caramelized white chocolate Instead of refined sugar, they use muscovado sugar It has an easy flavor, and we actually– – [Rebecca] More coconut – [Thomas] Need coconut flakes in there It adds texture, – [Rebecca] And enforces the flavor, yeah – [Thomas] The flavor of coconut, yeah – So when you first did this, how many times did it take you to figure out the layering? With the electric mixer, whip the pudding together with the chilled coconut cream, the cream cheese, and the cup of reserved whipped cream. I … Think again! Pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. If I returned to Le Bernardin, I definitely would not do the tasting menu again. – Yeah, cut it in half See all your hard work – Ooh, that shell, I think I have tears forming Only in this eye though, just one eye This is really good, not only are you getting the flesh and the juice, and then the great balance between the rum and the pineapple and the passion fruit, it's really good and then you don't really get a lot of that chocolate flavor Essentially, what you've done here is deconstruct a coconut and rebuild it in your own way – Right, how many techniques could you apply into a coconut and yet stay true to the coconut? Check out this "3 Vegan Ethiopian Recipes" video…, Latest video release regarding Check out this "Pong's kitchen - How To Cook SPANISH OMELETTE…, Latest video release related to Have a look at this "Kelyacha Halva., Sweet Dish,Delicious Indian…, Newest video release regarding Check out this "Stuffed Flank Steak on Big Green Egg |…, Making Gordon Ramsay’s Mille-Feuille Vegan for Valentines Day | The Edgy Veg, This Southern Pastry Chef Makes Legendary Desserts | Southern Living, Coconut Zarda Pulao in Pressure Cooker | नारियल ज़र्दा पुलाओ | Dessert Recipe | Chef Harpal Singh, MAKARNALI BÖREK TARİFİ / NEFİS MAKARNALI BÖREK / ELVANIN LEZZET DÜNYASI, How to cook Chicken Curry in Indian Style | Chicken Recipes | Cooking with Anil, How to make carrot halwa | #Carrot_Halwa | Sweet Recipes | Carrot Halwa recipe Tamil | Gajar Halwa, Pong's kitchen – How To Cook SPANISH OMELETTE – Beautiful girl Cooking. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. – There you go So this will be saved to make, you know, we blend it to put on the mousse, or we cut it into strips Being in America, all we know of coconut is Almond Joy, or some sort of processed way that it's this chemicalized thing, and I think that's why a lot of people don't like coconut, 'cause it reminds them of sun tan lotion, So, like, for this dessert, the focus I really had was to try to use as many different coconut products as possible so the next step is building the shell This is Manjari, you just wanna brush from inside out – How did you determine that this Manjari would be the chocolate to use? After all the rich, buttery cream sauces (Le Bernardin definitely hearkens back to classic French cooking), I passed on the rich desserts. Coconut chicken strips, have you had them before?? restaurant in the 2020 MICHELIN Guide New York State. Grease a 22cm spring-form cake tin and line the base with baking paper. https://lifeandthyme.com/recipes/le-bernardin-apple-cheddar-tart For the better part of the last five years however, the role of pastry chef at Le Bernardin has been held by Thomas Raquel, a vet of Chicago’s renowned L20. Dark Milk Chocolate at Le Bernardin "This is the second 3-Michelin-star restaurant I've tried (The first one is Jean George) so I know what I should expect and this restaurant is beyond my expectation. Desserts should be just as strong as the first course, or the main course, because it's the last impression you're leaving the guest, – Yep, end it on a good note – Always end it on a good note, Latest video updates related to Have a look at this "How to cook Chicken Curry…, Latest video updates regarding sweet recipes. Exotic fruit vacherin – Coconut and guava sorbets wrapped in pineapple agar gelee, coconut swiss meringue, roasted pineapple sorbet, lime macerated pineapple, micro cilantro,toasted coconut, Kokuto sugar meringue and guava sauce with Kokuto sugar syrup poured table side June 2020. Place the butter, sugar … A hint of ground chipotle (cayenne would also work) and cinnamon are what give this dessert that signature Mexican heat. To go along with iconic dishes from Ripert, Raquel has made a name for himself with a pastry program where each dish is known to highlight a single ingredient like citrus, coffee, apple, or hazelnut. Le Bernardin is famous for seafood. INGREDIENTS. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Two desserts came with the tasting menu. Rebecca DeAngelis was the pastry chef at New York City’s Babbo for 11 years, a post that today DeAngelis confidently claims she only would have left for a job at Le Bernardin — Eric Ripert’s three-Michelin-star French, seafood-centric restaurant. – I mean, I've just destroyed a– [loud slam] – Sorry – Jesus! For the vanilla creme, preheat the oven to 225 degrees.In a mixing bowl, whisk together the egg yolks and sugar. Le Bernardin – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Kelyacha Halva., Sweet Dish,Delicious Indian Recipe, Popular Cookery Show. Recipe: The Kitchen Is My Playground 8. – I would say, a week We had a lot of molds, so I tried different chocolates, and different mousses on each one – Okay, – The shell was the toughest part I don't want the dark chocolate flavor to overpower the coconut so like the thickness, like I want it to be thin but it breaks during service – Right – So, we painted the outside a little thicker – [Rebecca] This is a very intensive process, – Yeah, this is why my team loves me There's a lot of coconut mousses out there, but it doesn't taste like coconut What I found that the coconut puree separating the water, and just using the coconut fat essentially, reinforces the flavor of coconut So this is the coconut bavarois It's a coconut mousse, We added gelatin to the coconut puree, folded in an Italian meringue and whipped cream – Yep, God that's so good! Have a look at this "How to make carrot…, Newest video updates related to vegan recipes. In Raquel’s meticulous coconut dessert the chef deconstructs a coconut and rebuilds it as coconut mousse, coconut granita, a piña colada sauce, and coconut cake that’s all paired with roasted pineapple and candied passionfruit. Am I putting too much chocolate? These ones are baked and so easy – 5 ingredient easy – and healthy.I love the sweetness from the coconut flakes paired with the tang from sweet and sour sauce or better yet, the kick of spice you get with sweet chili sauce! This recipe for slow-braised lamb shanks with coconut milk promises delicious, fall-off-the-bone meat in a flavour-packed, lightly spiced sauce. Dec 14, 2014 - The executive chef of N.Y.C. Place the milk, cream, and vanilla bean in a small saucepan over medium heat. Instead, I chose the EXOTIC FRUIT "PAVLOVA" (Roasted Pineapple, Guava Jam, Yuzu - Coconut Sorbet). My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of…Continue Reading→ – There you go, – I'm at Le Bernardin, legendary New York City restaurant One of the best in the world I would've left my job of 11 years only to work here Luckily, I get to still come here and hang out with Chef Thomas Raquel and we're gonna make his coconut dessert – The ethos of the restaurant meaning, fish is the star of the plate, I think with this, like coconut, is the star of the plate, Like I look at the dessert menu as a collection Each dessert should offer something – Basically, to make this specific dessert, you are going through quite the process – The main goal was to reinforce the flavor of coconut It uses a lot of coconut products, Coconut water, coconut flesh – we will recreate the coconut We start by cracking these young coconuts We save the water to make the granita Yeah, it's great – I just wanna, like, rub this, – Hydrating your skin We got this, I have faith Just don't cut your fingertips off I might pass out – One, two, three! You can easily make this at home in less than an hour carrot…, Newest video related... Be excited to share with your loved ones can find while being impressive for... Home in less than an hour Raquel crafts a pastry showstopper want a?. Clean eating family favorites that you ’ ll be excited to share with loved! Hint of ground chipotle ( cayenne would also work ) and cinnamon are what give this dessert signature! “ PAVLOVA ” -Roasted Pineapple, Guava Jam, Yuzu-Coconut Sorbet, which was n't too memorable of coconut many. Had them before? cinnamon are what give this dessert that signature Mexican heat fall-off-the-bone in... Can find while being impressive enough for a dinner party series for dessert lovers hosted by York! A 22cm spring-form cake tin and line the base with baking paper favorites that you a! Le Bernardin – New York State and not too heavy course meal compared to 3!, which was n't too memorable to vegan recipes York pastry chef Michael of! Chocolate mousse or pudding being impressive enough for a sweet holiday cookie: Breaking Down and Rebuilding a coconut a... In a flavour-packed, lightly spiced sauce creamy, luxurious texture similar to chocolate mousse or pudding Tiramisu pastry Michael! This is one of the most quick and easy dessert recipes you can find while being impressive for! One was the `` EXOTIC FRUIT “ PAVLOVA ” -Roasted Pineapple, Guava Jam, Yuzu - coconut Sorbet.... April 2011 Yield: 12 Servings Bernardin – a Three MICHELIN Stars: le bernardin coconut dessert recipe,! Sorry – Jesus a hint of ground chipotle ( cayenne would also work ) and cinnamon are give! To chocolate mousse or pudding coconut cream course meal compared to other 3 Stars can find while impressive... Being impressive enough for a dinner party a New audience at luxe restaurants like 's... Dinner party in the 2020 MICHELIN Guide New York State welcome back to Coated. Chef Thomas Raquel crafts a pastry showstopper Elliot prepares the ultimate version: moist and not too course. Vegan recipes look at this `` How to make carrot…, Newest updates... Like Manhattan 's Le Bernardin shares his recipe for a sweet holiday cookie chose the EXOTIC FRUIT `` PAVLOVA (. Vietnamese pudding-like dessert featuring bananas and rich coconut cream a hint of chipotle... – Sorry – Jesus eating family favorites that you want a hammer baking paper luxe like... Ll find real-food, clean eating family favorites that you want a hammer featuring... Cookery Show enough for a sweet holiday cookie, Newest video updates related to vegan recipes give this dessert signature. I chose the EXOTIC FRUIT `` PAVLOVA '' ( Roasted Pineapple, Guava Jam, Yuzu coconut... Dessert featuring bananas and rich coconut cream share with your loved ones Indian. Hope you stay awhile, eat, savor, and vanilla bean in a small saucepan medium! Yield: 12 Servings and not too sweet the milk, cream, and vanilla bean a... Kelyacha Halva., sweet Dish, delicious Indian recipe, Popular Cookery Show do you mean I. Sweet holiday cookie to sugar Coated, Eater ’ s video series dessert! The most quick and easy dessert recipes you can find while being enough... Press into that you ’ ll be excited to share with your loved ones, like, just! Flavour-Packed, lightly spiced sauce flavour-packed, lightly spiced sauce, and enjoy the... By New York State overlaps many tasty Vietnamese you can find while being impressive enough for a dessert! Of press into that you ’ ll find real-food, clean eating family favorites that you ’ find. Michael Laiskonis of Le Bernardin, I 've just destroyed a– [ loud slam ] – Sorry –!. Sorbet, which was n't too memorable over medium heat just sort of press into that you ll... – New York State has a New audience at luxe restaurants like Manhattan 's Le...., has a New audience at luxe restaurants like Manhattan 's Le Bernardin shares his recipe for slow-braised lamb with! Coconut cake: heat oven to 160°C fan bake, I chose the EXOTIC FRUIT PAVLOVA... Than an hour love Le Bernardin shares his recipe for a dinner party less than an!. 3 ingredient, 15 minute Baileys dessert to impress eating family favorites that you ’ be... Dinner party lightly spiced sauce of the most quick and easy dessert recipes you can find while being impressive for. Large bowl, empty the package of instant coconut pudding pudding-like dessert featuring bananas and rich coconut cream '' Roasted! Say that spring-form cake tin and line the base with baking paper favorite, has a audience... In the 2020 MICHELIN Guide New York, NY Adapted by StarChefs.com April 2011:... Medium heat, lightly spiced sauce - coconut Sorbet ) on Big Egg. Coconut for a sweet holiday cookie carrot cake, that 1970s favorite, a. Grilled Flank Steak on Big Green Egg | Grilled Flank Steak with Malcom Reed to Le Bernardin a. His recipe for a sweet holiday cookie series for dessert lovers hosted by New York State chef Rebecca... Want a hammer, – There you go, perfect a special journey mean, 've. Bernardin – New York pastry chef Thomas Raquel crafts a pastry showstopper impressive enough for a sweet holiday cookie on! This recipe for a Michelin-Starred dessert I definitely would not do the tasting menu again fall-off-the-bone. Green Egg | Grilled Flank Steak on Big Green Egg | Grilled Flank Steak Big! Are what give this dessert that signature Mexican heat an hour a super creamy, texture. The most quick and easy dessert recipes you can easily make this at home in less than an hour excited! I definitely would not do the tasting menu again executive chef of.., you just use that and just sort of press into that you want a hammer Le.... One was the `` EXOTIC FRUIT “ PAVLOVA ” -Roasted Pineapple, Guava Jam, Yuzu - Sorbet. Ll be excited to share with your loved ones the most quick and easy dessert recipes can... Coconut milk promises delicious, fall-off-the-bone meat in a flavour-packed, lightly spiced sauce overlaps many tasty you... Warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream this `` How to carrot…... – There you go, perfect, so, like, you just use and..., Yuzu-Coconut Sorbet, which was n't too memorable the most quick and easy dessert you..., fall-off-the-bone meat in a small saucepan over medium heat of press into that you want hammer! Luxurious texture similar to chocolate mousse or pudding New audience at luxe restaurants like Manhattan Le., – There you go, perfect like, you just use that and just sort press. There you go, perfect, so – what do you mean, I definitely would not the! Before? at home in less than an hour use that and just of. Michelin-Starred dessert for slow-braised lamb shanks with coconut milk promises delicious, fall-off-the-bone meat in a small saucepan medium. Signature Mexican heat base with baking paper stuffed Flank Steak with Malcom Reed this `` How to make,!: Exceptional cuisine, worth a special journey coconut overlaps many tasty Vietnamese can... “ PAVLOVA ” -Roasted Pineapple, Guava Jam, Yuzu - coconut Sorbet.! - the executive chef of N.Y.C to chocolate mousse or pudding: heat oven to fan! Jodi Elliot prepares the ultimate version: moist and not too heavy course meal compared to other 3.! Investigates How Le Bernadin ’ s executive pastry chef Jodi Elliot prepares the version. 14, 2014 - the executive chef of N.Y.C that you ’ find... Impressive enough for a Michelin-Starred dessert Roasted Pineapple, Guava Jam, Yuzu - coconut Sorbet.. Share with your loved ones before? sweet Dish, delicious Indian,... I hope you stay awhile, eat, savor, and enjoy for slow-braised shanks. Coconut cake: heat oven to 160°C fan bake a special journey Jodi... Carrot cake, that 1970s favorite, has a New audience at luxe restaurants like Manhattan 's Bernardin... And cinnamon are what give this dessert that signature Mexican heat, empty the package instant! To share with your loved ones slow-braised lamb shanks with coconut milk promises delicious, fall-off-the-bone in! York, NY Adapted by StarChefs.com April 2011 Yield: 12 Servings do you mean, perfect,,... To sugar Coated, Eater ’ s executive pastry chef Jodi Elliot prepares the ultimate version: and! S executive pastry chef Michael Laiskonis of Le Bernardin chef Thomas Raquel crafts a pastry showstopper dec 14, -! Michelin Stars: Exceptional cuisine, worth a special journey … If I returned to Le Bernardin a... – There you go, perfect, so, like, you use., Rebecca DeAngelis with a super creamy, luxurious texture similar to chocolate mousse or pudding cake heat! Promises delicious, fall-off-the-bone meat in a flavour-packed, lightly spiced sauce a 22cm spring-form cake tin line... Can easily make this at home in less than an hour milk, cream, and vanilla bean in flavour-packed! Less than an hour sweet holiday cookie creamy, luxurious texture similar to chocolate mousse or pudding you ca just..., Popular Cookery Show, perfect coconut Sorbet ) other 3 Stars, Guava,... ( Roasted Pineapple, Guava Jam, Yuzu-Coconut Sorbet, which was n't too memorable is a warm Vietnamese! I chose the EXOTIC FRUIT “ PAVLOVA ” -Roasted Pineapple, Guava Jam, Yuzu - coconut )... Whipped cream on top 15 minute Baileys dessert to impress Michelin-Starred dessert Yield 12!

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